Food is not sold

This could be due to the following reasons:

Low Customer Flow – If customers aren’t coming in due to blocked paths, lack of seating, or other café layout issues, food won’t be consumed as quickly. 

Too Much Food on Counters – If you have stocked too many dishes on your counters, it may take longer for customers to finish them. 

Customer Capacity – If your café isn’t attracting enough customers (due to limited decorations like tables and chairs, vending and fun items), food will remain on the counters longer.